Hawaiian & Pacific Island Seafood

     Learn to “FISH SPEAK” !!! There’s a fish out there for everyone!  The secret is being able to describe the fish you sell or the fish you like. “FISH SPEAK” video teaches viewers a new language to describe fish (any fish in terms of aroma, flavor intensity, flavor quality, and texture.
     Although Hawaii & Pacific Island fish are featured in the video, the vocabulary “descriptors” and recipes can be used for fish in any region.
     “FISH SPEAK” Promises to reduce confusion in restaurants and at fish counters 
     “FISH SPEAK” recently won the National communicator’s award of Excellence, a Telly, was featured in the Smithsonian’s “Ocean Planet” exhibit and was the outstanding New Training Product at the Boston International Seafood Show.

Professional Version

A Professional VIDEO TRAINING GUIDE TO BUYING · CUTTING · COOKING · SELLING

PART I:

  • Buying – Indicators of Quality

  • Tuna – Types, Grading

  • Cutting Techniques – Tombo, Swordfish, Mahi-mahi, Opah, Onaga

  • How to Conduct a: VERTICAL FISH TASTING

PART II

  • Cooking Tips, Techniques  & Recipes Demonstrated by Fish Speak Chefs.

 

Fish SHPEAK (tm)

Consumer Version:

A Video Fish Training Guide to Discovering Buying - Cooking - Tasting
  • Island Fish Primer
  • Tasting Tips
  •  Buying Tips
  • Cooking Tips, Techniques & Recipe Demonstrations **
    **Recipes Included
Fish SPEAK Chefs
Alan Wong, Jean Marie Josselin, Roy Yamaguchi, Patrick Callarec, George Mavrothalassitis, and Sam Choy.

All orders are currently taken by Fax only, we are working on our e-commerce site as quickly as possible.  Thank you for being patient.